Gallery Menu

Toblerone Gelato

................................A$10.00

chocolate soil, nut crumb, salted caramel sauce

Pavlova

................................A$10.00

kiwi puree, berries, creme chantilly (gf, nf)

Chocolate Fondant

................................A$12.00

cherry sauce, creme fraiche

Cheese Board

................................A$28.00

chef's selection iof cheeses with dired fruits & nuts *limited availability